Shawarar Amfani da Maganin Tsami Mai Zafi a Indiya

Wani kamfani mai kera sinadarin fermentation mai zafi a Indiya yana sa ido kan ruwan da ke cikin fermentation don haɓaka haɓakar ƙwayoyin cuta a cikin mafi kyawun kewayon pH kuma a ƙarshe ya haɗa da metabolites masu manufa. Saboda haka, ƙimar pH tana buƙatar a sarrafa ta sosai yayin aikin fermentation. Iskar oxygen da ta narke muhimmin ma'auni ne a cikin sarrafa fermentation na ƙwayoyin cuta, wanda ke shafar kwanciyar hankali da farashin samarwa na fermentation kai tsaye. A gefe guda, sarrafa iskar oxygen da ta narke a cikin ruwan fermentation na iya inganta yanayin girma da metabolism na ƙwayoyin cuta da kuma inganta tarin metabolites masu amfani yayin aikin fermentation. A gefe guda kuma, yana iya adana kuzari da rage amfani, wanda ke da matuƙar mahimmanci ga samar da kamfanoni. Musamman ga fermentation mai yawa, inganta yanayin iskar oxygen da ta narke na ruwan fermentation shine babban abin da ke haɓaka haɗakar samfura. Saboda haka, sa ido cikin sauri da daidaito akan layi na canje-canje na lambobi da daidaitawa akan ƙimar lambobi akan lokaci sune manyan abubuwan da ke haifar da nasarar fermentation na ƙarshe.