Shari'ar Kula da Tsarin Fermentation na Kamfanin Masana'antu a Rasha

Kamfanin masana'antu na Rasha wanda galibi ke samar da kayayyakin abinci da abinci, kuma yana mai da hankali kan amfani da hanyoyin fermentation marasa tsafta da marasa tsafta a fannin fasahar kere-kere, da kuma haɓakawa da aiwatar da manyan ayyuka da ba na al'ada ba da suka shafi kare muhalli. Don bin diddigin ayyukan da ba su da illa ga muhalli, kamfanin na Rasha yana amfani da hanyoyin fasahar kere-kere na zamani a cikin hanyoyin samar da shi. Wani muhimmin bangare na ayyukansu ya hada da fermentation aseptic, wanda ke bukatar sa ido sosai da kuma kula da muhimman sigogi kamar pH da iskar oxygen da aka narkar, wadanda ke da tasiri sosai kan ingancin fermentation da ingancin samfura.

https://www.boquinstruments.com/case/fermentation-process-monitoring-case-of-a-industrial-enterprise-in-russian/
https://www.boquinstruments.com/case/fermentation-process-monitoring-case-of-a-industrial-enterprise-in-russian/

Amfani da samfura:

pHG-2081Pro Mai nazarin pH na kan layi

pH5806Y Babban firikwensin pH mai zafin jiki

DOG-208FA Babban firikwensin DO mai zafin jiki

 

 

Na'urar nazarin pHG-2081pro ta yanar gizo wacce BOQU ta haɓaka kuma ta samar da kanta tana ba wa abokan ciniki sa ido a ainihin lokaci da kuma auna daidaiton acidity yayin aikin fermentation. Inganta ayyukan enzyme da haɓakar ƙwayoyin cuta ta hanyar kiyaye ƙimar pH mai dacewa yana ƙara yawan samfura kuma yana rage sharar gida. Kulawa mai ci gaba da inganci na matakan oxygen da aka narkar a cikin hanyoyin fermentation shima yana da mahimmanci don inganta haɓakar ƙwayoyin cuta da hanyoyin fermentation. Daidaita matakan oxygen da aka narkar na iya haɓaka haɓakar ƙwayoyin cuta masu amfani da iskar oxygen, inganta ingantaccen fermentation gabaɗaya, da kuma ba da gudummawa ga tsari mai ɗorewa.

 

Domin cimma daidaiton ma'aunin pH da DO daidai, kamfanin ya dogara da electrode na BOQU pH5806Y da kuma DOG-208FA oxygen electrode da aka narkar, waɗanda aka tsara su don jure wa yanayi mai tsauri na fermentation mai zafi don samar da ma'auni daidai ko da a cikin yanayi mai ƙalubale. Dorewa da amincinsu suna da mahimmanci don tallafawa hanyoyin samarwa ba tare da katsewa ba da kuma kiyaye ingancin samfura.

 

Wannan ƙungiyar kamfanoni ta Rasha ta sanya pH na BOQU kuma ta narkar da kayan aikin sa ido kan iskar oxygen a cikin fermentation aseptic don tabbatar da ingantaccen tsarin fermentation mai maimaitawa, rage ɓarnar kayan aiki da amfani da makamashi, ta haka rage tasirin carbon da inganta ingancin aiki.