Gabatarwa
Babban zafin jikipH electrodeBOQU ne ke ƙirƙira shi da kansa kuma yana da haƙƙin mallakar fasaha mai zaman kansa. BOQU Instrument kuma ya gina dakin gwaje-gwaje na farko mai zafi a China. Tsafta da zafin jiki mai yawapH electrodesDon aikace-aikacen aseptic, ana iya amfani da su cikin sauƙi don aikace-aikace inda ake yin tsaftacewa a cikin wuri (CIP) da kuma tsaftacewa a cikin wuri (SIP). Waɗannan electrodes na ph suna da juriya ga yanayin zafi mai yawa da sauye-sauyen kafofin watsa labarai masu sauri na waɗannan hanyoyin kuma har yanzu suna cikin ma'aunin daidaito ba tare da katsewa daga kulawa ba. Waɗannan tsabtatattun suna da tsabta.pH electrodesyana taimaka muku biyan buƙatun bin ƙa'idodi don samar da magunguna, fasahar kere-kere da abinci/abin sha. Zaɓuɓɓuka don maganin ruwa, gel da polymer wanda ke tabbatar da buƙatunku na daidaito da rayuwar aiki. Kuma ƙirar matsin lamba mai yawa tana da kyau don shigarwa a cikin tanki da reactors.
Fihirisar Fasaha
| Ma'aunin siga | pH |
| Kewayon aunawa | 0-14PH |
| Matsakaicin zafin jiki | 0-130℃ |
| Daidaito | ±0.1pH |
| Ƙarfin matsi | 0.6MPa |
| Diyya ga zafin jiki | No |
| Soket | S8 |
| Kebul | AS9 |
| Girma | 12x120, 150, 225, 275 da 325mm |
Siffofi
1. Yana ɗaukar tsarin gel dielectric mai jure zafi da kuma tsarin haɗin ruwa mai ƙarfi na dielectric mai jure zafi; a cikin yanayi inda electrode ɗin ba shi da
an haɗa shi da matsin lamba na baya, matsin lamba mai juriya yana0.4MPa. Ana iya amfani da shi kai tsaye don yin amfani da shi don yin amfani da 30 ℃ na sterilization.
2. Babu buƙatar ƙarin dielectric kuma akwai ɗan gyara.
3. Yana ɗaukar soket ɗin zare na K8S da PGl3.5, wanda za'a iya maye gurbinsa da kowace na'urar lantarki ta ƙasashen waje.
4. Ga tsawon lantarki, akwai 120, 150, 210, 260 da 320 mm; bisa ga buƙatu daban-daban, zaɓi ne.
5. Ana amfani da shi tare da murfin bakin karfe mai nauyin lita 316.
Fagen Aikace-aikacen
Injiniyan halittu: Amino acid, kayayyakin jini, kwayoyin halitta, insulin da interferon.
Masana'antar harhada magunguna: Maganin rigakafi, bitamin da citric acid
Giya: Giya, markaɗawa, tafasawa, fermentation, kwalba, ruwan sanyi da kuma ruwan deoxy
Abinci da abubuwan sha: Aunawa ta kan layi don MSG, miyar waken soya, kayayyakin kiwo, ruwan 'ya'yan itace, yisti, sukari, ruwan sha da sauran hanyoyin sinadarai.























