Gabatarwa
Babban zafin jikipH electrodeBOQU ne ke ƙirƙira shi da kansa kuma yana da haƙƙin mallakar fasaha mai zaman kansa. BOQU Instrument shi ma ya gina babban gini na farko
dakin gwaje-gwajen zafin jiki a China.Tsafta da yawan zafin jikipH electrodesdon aikace-aikacen aseptic ana samun su cikin sauƙi don aikace-aikace inda tsaftacewa a wurin
Sau da yawa ana yin amfani da (CIP) da kuma sterilization a cikin wuri (SIP).pH electrodessuna jure wa yanayin zafi mai yawa da kuma saurin sauye-sauyen kafofin watsa labarai na waɗannan hanyoyin
kuma har yanzu suna cikin ma'aunin daidaito ba tare da katsewar kulawa ba. Waɗannan tsabtapHlantarkitaimaka muku biyan buƙatun bin ƙa'idodin dokoki don
Samar da magunguna, fasahar kere-kere da abinci/abin sha. Zaɓuɓɓuka don maganin ruwa, gel da polymer wanda ke tabbatar da hakanbuƙatunku don daidaito da kuma
rayuwar aiki. kuma ƙirar matsin lamba mai yawa tana da kyau don shigarwa a cikin tanki da reactor.
Fihirisar Fasaha
| Ma'aunin siga | pH, zafin jiki |
| Kewayon aunawa | 0-14PH |
| Matsakaicin zafin jiki | 0-130℃ |
| Daidaito | ±0.1pH |
| Ƙarfin matsi | 0.6MPa |
| Diyya ga zafin jiki | PT1000, 10K da sauransu |
| Girma | 12x120, 150, 225, 275 da 325mm |
Siffofi
1. Yana ɗaukar tsarin gel dielectric mai jure zafi da kuma tsarin haɗin ruwa mai ƙarfi na dielectric mai jure zafi; a cikin yanayin da ba a haɗa wutar lantarki da
Matsi na baya, matsin lamba na juriya shine 0 ~ 6Bar. Ana iya amfani da shi kai tsaye don yin amfani da shi don yin amfani da 30℃ na sterilization.
2. Babu buƙatar ƙarin dielectric kuma akwai ɗan gyara.
3. Yana ɗaukar soket ɗin zare na S8 da PGl3.5, wanda za'a iya maye gurbinsa da kowace na'urar lantarki ta ƙasashen waje.
4. Ga tsawon lantarki, akwai 120, 150, 225, 275 da 325 mm; bisa ga buƙatu daban-daban, zaɓi ne.
5. Ana amfani da shi tare da murfin bakin karfe mai nauyin lita 316.
Fagen aikace-aikace
Injiniyan halittu: Amino acid, kayayyakin jini, kwayoyin halitta, insulin da interferon.
Masana'antar harhada magunguna: Maganin rigakafi, bitamin da citric acid
Giya: Giya, markaɗawa, tafasawa, fermentation, kwalba, ruwan sanyi da kuma ruwan deoxy
Abinci da abubuwan sha: Aunawa ta kan layi don MSG, miyar waken soya, kayayyakin kiwo, ruwan 'ya'yan itace, yisti, sukari, ruwan sha da sauran hanyoyin sinadarai.


















